Title: Spaghetti Quick Lunch
Categories: Easy Lowfat
Yield: 1 Servings

6	oz	Corn spaghetti cooked
2		4 Tbs. minced Parsley
2		3 Tbs minced fresh Chives
1	pk	Frozen leaf spinach
	x	Salt (spinach generally
		Requires you to use a bit
		More salt. I used
		Quite a bit.)

Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for a minute or two, if spinach is not cooked enough.

From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

previous

next